Nodding Head Brewery & Restaurant Service List

Main Menu

• Starters

  • Chipotle Bbq Pork Or Chicken Quesadilla

    smoked pork, chipolte bbq sauce, cheddar cheese, salsa and sour cream.

    $8.00

  • Baked Mac And Cheese

    $8.00

  • Baked Brie

    nut crusted baked brie toped with mango chuttney and served with freshly baked pita bread.

    $9.00

  • Chicken Wings

    choice of thai chili; bbq based (mild, hot, thermonuclear) or buffalo style served with blue cheese and celery.

    $10.00

  • Sampler Platter

    chicken fingers, onion rings, fried mac & cheese served with honey mustard, salsa and our famous mayonnaise dipping sauce.

    $12.00

  • Onion Rings

    beer battered onon rings served with our famous bourbon mayonnaise.

    $8.00

  • Homemade Chicken Fingers

    our own beer battered chicken tenders served with our honey mustard sauce for dipping.

    $9.00

  • White Beans And Sage

    white beans cooked in vegetable stock with a goodly amount of sage, served warm with pita bread.

    $7.00

• Salads

  • Sesame Chicken Salad

    grilled, marinated chicken breast, with mixed greens, sesame honey vinaigrette, mandarin oranges, toasted almonds and fried wonton.

    $13.00

  • Ceaser Salad

    romaine lettuce with our robust ceasar dressing, croutons and parmesan cheese.

    	$8.00
    Add Grilled Chicken Breast	$5.00

  • Bistro Salad

    organic greens tossed with blue cheese, spicy walnuts and our creamy lime dressing.

    $8.00

  • Quice Du Jour

    freshly baked quiche ask your server for today's selections.

    $9.00

  • Mixed Greens

    organic mixed greens with our citrus vinaigrette.

    $7.00

• Sandwiches

  • Rasta Man Chicken

    grilled jerk chicken breast over lettuce & tomato, with pepper jack and fried plantains, served with spanish fries.

    $11.00

  • Loaded Veggie Focaccia

    portobella mushrooms, roasted peppers, grilled onion, fresh mozzarella and pesto aioli on focaccia bread served with side ceasar.

    $12.00

  • Meatloaf Sandwich

    house made meatloaf topped with mushroom gravy on a rustic roll, served with side of dirty steak fries.

    $10.50

  • Nodding Head's Famous French Dip

    top round of beef house roasted with garlic, thyme and oregano, served au jus on an italian roll with sauteed onions & provolone cheese.

    $11.00

  • Cajun Chicken Breast

    pan-blackened with chef drew's special cajun seasonings on a stirato roll with mustard sauce.

    $10.50

  • Pulled Pork

    barbecued pulled pork topped with cole slaw and cheddar cheese with a side of steak fries.

    $11.00

  • Muffaletta

    ham, turkey, pepperoni, provolone, pesto, roasted peppers and olive tapenade served hot on a freshly baked boule roll with a side of fries.

    $12.00

• Entrees

  • Moroccan Mussels

    about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries.

    $10.00

  • Jerk Mussels

    about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries.

    $10.00

  • Black & Blue Mussels

    about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries.

    $10.00

  • Atlantic Salmon

    pan-roasted topped with citrus butter served with wild rice and seasonal vegetables.

    $16.00

  • Roast Chicken

    1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables.

    $16.00

  • Steak Frites

    an 8 oz. flatiron topped with blue cheese butter served on top of our house frites.

    $23.00

  • Vegetarian Stew

    rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices.

    $14.00

  • Jambalaya

    cajun 'dirty rice' with chicken, ham, shrimp, andouille sausage, onions, & bell peppers, topped with chopped scallions and corn bread.

    	$10.00
    	$17.00

  • Monk's Mussels

    about a pound of farm raised maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.

    $10.00

  • Polenta Puttanesca

    poelnta layered with a mushroom deluxe and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.

    $14.00